Bread Challenge–No Recipe Bread

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So last week on Sunday I came across a Cook or Die Challenge in the goons with spoons forum of SA. As I had not made a loaf in a while and it seemed like a fun idea, I ran with it. For your pleasure, I happened to also know the general gist of how I made it and the ratios, so you too can eat delicious bread!

The whole idea of the challenge was to make a yeast-risen bread without a recipe. You could do anything you wanted, as long as no recipe and it was yeast risen.

I present the Mushroom Pepperjack Delicious Bread*

Ingredients

  • 1/2 cup freshly grated pepper jack cheese
  • 2-3 tsp Spanish paprika
  • 4-5 large white button mushrooms, diced
  • 1 cup warm water
  • 2 tsp dry active yeast
  • 1 Tbsp sugar
  • 1 tsp salt
  • 2 c of flour premixed with wheat gluten, plus some extra for kneading
  • 1 egg for washing

Tools:

  • clean counter for kneading
  • 1 bread loaf pan
  • bowl for mixing in
  • cup to proof yeast in if needed

Recipe! (which I totally didn’t have at the time, but can give you 😛 )

  1. Combine yeast, salt, sugar, and water, stir thoroughly to dissolve. Set aside.
  2. In mixing bowl, combine flour premixed with wheat gluten, pepperjack, mushrooms, and paprika thoroughly.
  3. Add proofed yeast mix into the bowl and stir. If needed, add more flour, until you get a dough blob.
  4. Throw your dough blob on a well flour counter and knead. Knead until you get a pretty thing, like this: Try to add as little flour as possible, mine was a bit tacky still.
  5. Clean your mixing bowl, oil it, and put the dough in. Cover with either plastic wrap or a damp towel and let it rise for 1-2 hours, till doubled.
  6. Once dough has risen, gently turn out onto counter, and press flat with hand. Shape into a loaf shape and put in a lightly floured bread pan. Slash across the top with a sharp knife 3 times, then cover and let rise for another 1-2 hours Like so.
  7. Preheat your oven to 425F/218 C.
  8. Once everything is ready, if desired, brush the top of the loaf with an egg wash (1 egg + 2 Tbsp water). Put in oven for about 15-20 minutes. The internal temperature should be roughly 200F/93C when it is done, and it will look delicious.
  9. Turn onto cooling rack and allow to cool for about 15-30 minutes before eating.

So delicious! The challenge was really quite good for me, it’s given me a lot of courage in trying to make my own breads. This one is really the perfect crumb for what I like in my bread, so I’m quite happy.

 

——

*the name might need some work

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